Sun-Dried Apricots
Vibrant orange apricots dried naturally under the sun. No added sugar or preservatives.
About this product
Tree-ripened apricots from the central Iranian plateau, pitted and sun-dried whole. Available in two profiles: dark 'natural' (no SO₂, deep amber, intense flavor) and golden 'bright' (with controlled SO₂, vivid orange, visually premium). Both meet EU and FDA pesticide-residue standards.
Why buyers choose this lot
- Tree-ripened and sun-dried — no rehydration
- Two profiles: Natural (no SO₂) and Bright (with SO₂)
- Whole pitted format — soft, plump texture
- Pesticide-residue tested to EU MRL
- Organic certified volumes available on allocation
Recommended uses
- Healthy snacking and lunch-box packs
- Granola, muesli & breakfast cereals
- Bakery, energy bars, and tagine cuisine
- Stewed compotes, jams, and chutneys
Technical specifications
Certifications & food safety
- ISO 22000:2018 — Food Safety Management
- HACCP plan on every production line
- SGS / Bureau Veritas pre-shipment inspection on request
- Halal & Kosher available
- EU & FDA compliant documentation
Storage & handling
Store in cool, dry conditions at 4–18°C. Avoid direct sunlight to preserve color. After opening, refrigerate to prevent darkening of bright apricots.
Buyer questions answered
What is the difference between natural and bright apricots?
Natural apricots are dried without sulfur — they are darker (deep amber to brown) with a more intense, slightly tangy flavor and shorter shelf appearance. Bright apricots use food-grade SO₂ within EU limits to preserve the vivid orange color preferred by some retail markets. Both come from the same orchards and meet the same MRL standards.
Can you guarantee EU MRL compliance?
Yes — every export lot is screened against the current EU MRL list for pesticide residues. We provide accredited lab reports with each shipment, and any lot that fails EU limits is redirected to domestic or non-EU markets, never re-mixed.
What is the typical shelf life and storage advice?
12 months ambient at 4–18°C in sealed packaging. In tropical climates, refrigeration is recommended to prevent sugar bloom and to hold the orange color on bright lots. After opening, reseal and use within 60 days for peak texture.
Do you supply pitted halves for industrial bakery?
Yes — pitted halves are available in 10 kg or 12.5 kg cartons for use in muesli, energy bars, compotes, and tagines. Whole pitted is the default; diced and slivered formats can be cut to spec on a 1-ton MOQ.
Grades & Quality Tiers
- Natural (no SO₂)
- Bright (with SO₂)
- Organic certified
Packaging Options
- 12.5 kg bulk boxes
- 10 kg cartons
- Retail 250g / 500g packs
Full Product Specifications
Export & Shipping Information
Request a Quote
Tell us your destination, target volume, and preferred Incoterms. Our export desk replies within one business day with a full offer and SGS lab references.
