Founded in 1994 by the Ariazand family, the company began with a single saffron field outside Torbat-e Heydarieh. Today we operate three processing facilities, partner with 280+ farms, and ship to importers from Hamburg to Shanghai. What hasn't changed: every batch is graded by hand before it leaves Iran.
To make premium Persian agriculture accessible to global buyers — without compromising on traceability, lab certification, or fair grower compensation.
A world where every kilo of saffron and every date you import carries a verified story of where it grew, who picked it, and how it traveled to you.

We do not buy from anonymous markets. Our products come from four distinct Iranian agricultural regions, each chosen for its proven soil, climate, and generational know-how.

The saffron belt of Iran. Our partner farms in Torbat-e Heydarieh and Qaen harvest Crocus sativus at dawn during the short autumn window.
Mazafati and Piarom palms grown in oasis micro-climates, where summer heat and winter chill create the ideal sugar concentration.
Home of the Akbari and Ahmad Aghaei varieties. Long, open-shell pistachios from high-altitude orchards with low aflatoxin risk.
Figs, apricots, and raisins from East Azerbaijan and Hamedan, sun-dried on the farms without added sulfur or sugar.

Every batch passes a five-stage inspection before it is approved for export. Independent third-party testing is available on request.
We verify the farm, harvest date, and field practices before any raw material enters our facility.
Moisture, aflatoxin, pesticide residue, and purity analysis using SGS or Bureau Veritas protocols.
Trained sorters remove broken threads, off-color pistachios, and undersized dates to meet export grade.
Vacuum-sealed, nitrogen-flushed, or moisture-barrier packaging matched to the destination climate and transit time.
Final random sampling, document check, and container sealing under buyer or third-party supervision.
We have shipped agricultural products to importers, distributors, and food manufacturers on four continents.
Germany, Netherlands, Spain, Italy, UK — retail and wholesale saffron, dates, and pistachios.
UAE, Saudi Arabia, Qatar, Kuwait — high-volume date and mixed-nut programs.
China, South Korea, Japan — premium saffron and gift-grade pistachios.
USA, Canada, Brazil — food-manufacturing ingredients and private-label dried fruit.
From FOB Bandar Abbas to CIF air freight via IKA, our export desk handles Incoterms, phytosanitary certificates, certificates of origin, and customs paperwork so your receiving team does not have to.


Premium quality depends on healthy soil and stable grower relationships. We invest in both.
Drip irrigation and deficit-irrigation trials in partner orchards to reduce water use per kilo of crop.
Composting of pomace and crop residue, plus rotation plans to preserve the microbiome of saffron fields.
Long-term contracts with above-market floor prices so farmers can plan seasons without price volatility.
Route optimization and consolidated containers to cut emissions per shipped ton.
Our facilities and documentation are built to pass the audits that global buyers expect.
Food safety management systems certified across all three processing facilities.
Hazard analysis and critical control points applied to every production line and storage zone.
Independent third-party inspection and lab reports available for every shipment.
Production lines and ingredient handling separated to support halal and kosher certification on request.
Every shipment tied to a named farm and harvest date.
We reject up to 18% of harvested goods that don't meet our spec.
Farmers receive above-market prices on long-term contracts.
97% of orders ship within the contracted window.