
Naturally sweet, sulfur-free dried figs with a soft texture and high fiber content. Perfect for baking and healthy snacking.
Sun-dried Estahban figs from the Fars province are naturally white-to-amber, plump, and free from sulfur or added sugar. Tree-ripened, hand-picked, and dried on raised cane mats, they offer the cleanest fig profile available on the international market — ideal for bio-organic retail, bakery, and snack manufacturers.
Keep in a cool, dry place at 4–18°C. Refrigeration is recommended in tropical climates to prevent sugar bloom. After opening, reseal and use within 60 days.
Yes — our Estahban figs are sun-dried with no sulfur dioxide or added preservatives. This is a key selling point for organic and clean-label retailers in Europe and North America. SO₂ is tested at < 10 ppm in every export lot.
Yes — we have orchards certified to EU Organic and USDA NOP standards, with allocation also available under JAS (Japan) and COR (Canada) on request. Organic volume is limited; please confirm allocation early in the season.
AAA Jumbo is 25–30 mm diameter, white-to-light-amber, premium retail. AA Standard is 20–25 mm, the export workhorse. Industrial Paste is broken or off-color figs ground or chunked for bakery filling, fig rolls, and energy bars — same orchard, same SGS report, lower price per kg.
We steam-clean and metal-detect all export lots before bulk packing. For retail trays, light hand-flattening shapes the figs into the classic disc that consumers expect. We can do this finishing in-house on your private-label MOQ.
Tell us your destination, target volume, and preferred Incoterms. Our export desk replies within one business day with a full offer and SGS lab references.