
Known as the 'chocolate date' — thin skin, large size, low sugar. A premium variety favored in East Asia and Europe.
Piarom — often called the 'chocolate date' — is a semi-dry, slender, thin-skinned variety grown almost exclusively in the Hajiabad valley of Hormozgan. With deep mahogany skin, a low glycemic profile, and a rich caramel-cocoa finish, it is the date of choice for diabetic-friendly retail lines, premium snacking brands, and gifting in Asia and Europe.
Store sealed at 4–20°C. Refrigeration extends shelf life beyond 18 months. Ambient ocean freight is acceptable to all destinations.
Its deep brown color and rich caramel-cocoa flavor profile resemble dark chocolate, which is why European premium retailers position it alongside chocolate confectionery for gifting.
Piarom has a lower glycemic load than soft dates due to its lower moisture and slower sugar release. We can support your nutrition labelling with a full sugar profile, GI estimate, and SGS lab analysis per lot.
No. With moisture at 15–18%, Piarom is semi-dry and ships ambient to every continent without quality loss. Reefer is only needed if you want to extend shelf life beyond 24 months.
Yes — our automated pitting lines deliver pitted Piarom in 5 kg or 10 kg food-grade liners, metal-detector verified, ready for stuffing with almonds, walnuts, or chocolate. MOQ for pitted Piarom is 1 ton.
Tell us your destination, target volume, and preferred Incoterms. Our export desk replies within one business day with a full offer and SGS lab references.